ta-xt plus texturometer (TA Instruments)
90
Structured Review
TA Instruments
ta-xt plus texturometer
Ta Xt Plus Texturometer, supplied by TA Instruments, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/texturometer+ta+xt+plus/ta+xt+texture+analyzer/10__3390_slash_polysaccharides5040033-111-13-16
Average 90 stars, based on 1 article reviews
Ta Xt Plus Texturometer, supplied by TA Instruments, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/texturometer+ta+xt+plus/ta+xt+texture+analyzer/10__3390_slash_polysaccharides5040033-111-13-16
Average 90 stars, based on 1 article reviews
ta-xt plus texturometer - by Bioz Stars,
2026-10
90/100 stars
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other:Article Title: Innovative cardboard active packaging with a coating including encapsulated essential oils to extend cherry tomato shelf life Article Snippet: An active cardboard tray coated with a water-based emulsion including encapsulated (in β−cyclodextrins (CDs)) essential oils (EOs) was used to study the quality changes of cherry tomatoes (flow-packaged using a macroperforated film) during storage up to 24 days at 8 °C.. Commercial polyethylene and non-active cardboard trays were used as control materials.. Firmness of samples was well maintained for 24 days, while decay incidence was reduced from 8% to< 1% at day 24. Article Title: Preparation of Humidity-Responsive Cinnamon Essential Oil Nanomicelles and its Effect on Postharvest Quality of Strawberries Article Snippet: Strawberry firmness was determined with a texturometer (model TA XT Plus, Article Title: An innovative active cardboard box for bulk packaging of fresh bell pepper Article Snippet: The pepper firmness was determined with a Article Title: Preparation of eugenol/1−methylcyclopropene composite microsphere by S/O/W method and study on the postharvest quality of loquat Article Snippet: The S/O/W method of solvent evaporation was utilized in this work for manufacturing poly (ε− caprolactone) (PCL) microspheres loaded with 1− methylcyclopropene (1− MCP− α− CD) and eugenol (EUG) for temperatureand humidity-regulated EUG release.. The composite microspheres with higher encapsulation efficiency (71.39 % ± 2.71 %) were attained by optimizing the rotation speed and mass ratio of PCL to composite powder.. The microspheres had good spherical shape without large pores. Article Title: Active cardboard box with a coating including essential oils entrapped within cyclodextrins and/or halloysite nanotubes. A case study for fresh tomato storage Article Snippet: Different antimicrobial active packaging treatments were studied on the fresh tomato quality after 6 days/8 °C (short transport simulation) followed by 5 days/25 °C (commercialization).. Particularly, active cardboard boxes were coated with a water−based acrylic emulsion containing essential oils (EOs) nanoencapsulated within: β−cyclodextrin (βCD), halloysite nanotubes (HNT) or their combination.. As controls, boxes were coated with the pure acrylic emulsion (CTRL) or this emulsion including pure HNT. Article Title: Effects of an Active Cardboard Box Using Encapsulated Essential Oils on the Tomato Shelf Life Article Snippet: The effects of a cardboard active packaging were studied on the quality of fresh tomatoes during storage up to 22 days at 8 °C and after complimentary commercialisation periods (3 days at 25 °C).. The inner surface coating of this active cardboard packaging included an essential oil-β-cyclodextrin inclusion complex.. The physicochemical quality (soluble solid content, pH and titratable acidity), colour and firmness of tomatoes were not highly affected by the active packaging during cold storage and commercialisation periods. |